Baidyanath Drakshasav Special is made from the supreme variety of black grapes (Draksh) along with 20 carefully selected herbs such as Ashwagandha, Vidarikand and Renuka. Traditionally valued as a post-meal tonic, it helps support optimal digestion and metabolism which are the foundation of overall wellness in Ayurveda. 
This rejuvenating tonic helps reduce weakness and fatigue while nourishing the body from within. Regular use promotes a refreshed, energized feeling after meals.

•    Helps boost digestion & metabolism
•    Rejuvenates the body
•    Helps reduce weakness & fatigue 

Take 20 to 30 ml, with equal quantity of water twice daily after meal or as directed by the Physician.

Munakka, Ashwagandha, Bidhara, Vidarikand Ras, Dhaiphool, Babul chhal, Kankol, Lawang, Jaiphal, Kalimarich, Dalchini, Bara Elaichi, Tejpata, Nagkeshar, Pipal, Chitrakmool, Chavya, Pipalmool, Renuka, Gur