Baidyanath Kasundi is a delightfully tangy mustard sauce, prepared using a traditional recipe. Made with premium mustard seeds & a mix of Indian spices, it is a unique fusion of spicy & tangy flavours. From being a lip-smacking dipping sauce to elevating your salad dressings – this naturally fermented sauce is a versatile condiment that is a must-have in every Indian household. 

• Naturally fermented mustard seeds with exotic and aromatic spices
• Made using authentic, traditional Bengali recipe
• Sharp bold mustard flavour & grainy-textured blend
• Perfect for dips, spreads and salad dressings

Shake well before use & refrigerate after opening the seal.