Baidyanath Kasundi A Traditional Bengali Mustard Sauce
Baidyanath Kasundi A Traditional Bengali Mustard Sauce
Baidyanath Kasundi is a delightfully tangy mustard sauce, prepared using a traditional recipe. Made with premium mustard seeds & a mix of Indian spices, it is a unique fusion of spicy & tangy flavours. From being a lip-smacking dipping sauce to elevating your salad dressings – this naturally fermented sauce is a versatile condiment that is a must-have in every Indian household.
Highlights:
NATURALLY FERMENTED: Baidyanath Kasundi is naturally fermented mustard seeds with exotic and aromatic spices to give it its unique flavour & grainy texture. It is prepared using the finest quality mustard seeds and complementary ingredients.
TRADITIONAL & AUTHENTIC: Our Kasundi follows an authentic, traditional Bengali recipe, involving a fusion of ingredients & time-honoured techniques.
BALANCED FLAVOUR: Catering to everyone’s palate, Baidyanath Kasundi is a perfect balance of piquancy, spicy & tangy flavors. This well-crafted mustard sauce adds a zing to your meals or snacks.
VERSATILE CONDIMENT: Baidyanath Kasundi is delicious & can take on many avatars. It can be used as a pickle, dipping sauce, sandwich spread and more. It also goes well in marinades and salad dressings.
HOW TO USE: Shake well before use & refrigerate after opening the seal.
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Description
Baidyanath Kasundi is a delightfully tangy mustard sauce, prepared using a traditional recipe. Made with premium mustard seeds & a mix of Indian spices, it is a unique fusion of spicy & tangy flavours. From being a lip-smacking dipping sauce to elevating your salad dressings – this naturally fermented sauce is a versatile condiment that is a must-have in every Indian household.
Highlights:
NATURALLY FERMENTED: Baidyanath Kasundi is naturally fermented mustard seeds with exotic and aromatic spices to give it its unique flavour & grainy texture. It is prepared using the finest quality mustard seeds and complementary ingredients.
TRADITIONAL & AUTHENTIC: Our Kasundi follows an authentic, traditional Bengali recipe, involving a fusion of ingredients & time-honoured techniques.
BALANCED FLAVOUR: Catering to everyone’s palate, Baidyanath Kasundi is a perfect balance of piquancy, spicy & tangy flavors. This well-crafted mustard sauce adds a zing to your meals or snacks.
VERSATILE CONDIMENT: Baidyanath Kasundi is delicious & can take on many avatars. It can be used as a pickle, dipping sauce, sandwich spread and more. It also goes well in marinades and salad dressings.
HOW TO USE: Shake well before use & refrigerate after opening the seal.